Département des Sciences de Base

Civilité : Madame

Titre : Dr.

Grade : Assistante

Spécialité : Valorisation des ressources aquatiques (conservation par lyophilisation) 

Fonction administrative : Enseignante-Chercheuse

Adresse e-mail institutionnelle : barbaranoufeu@ensahv.cm

AXES DE RECHERCHE

• Microbial metabolism & fermentation – LAB/probiotic metabolism and fermentation technologies for functional foods. Exopolysaccharides (EPS) – Biosynthesis, structure-function, and applications in probiotics, prebiotics, and antimicrobials. Functional foods & nutraceuticals – Leveraging microbial bioactive (EPS, postbiotics) for nutrition and gut health. Microbial safety & diversity – Strain-level analysis in fermented foods and Spirulina for quality and pathogen control. Nutrient modulation – Impact of supplementation on microbial dynamics and biochemical safety in fermentation/algae. Probiotic preservation – Enhancing viability and efficacy through freeze-drying and encapsulation. Natural antimicrobials & biocontrol – Using LAB metabolites/postbiotics for foodborne pathogen suppression. Food safety & microbial bioengineering – Engineering food microbes to improve nutrition and reduce risks. Food chemistry & biopolymers – Structure-function analysis of EPS/biopolymers for food applications.

Recruitment through a national competition / National competitive recruitment examination